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Imagine a breakfast casserole with potatoes, bacon, and eggs in a creamy cheese sauce. This dish is perfect for any event, from family gatherings to quick breakfasts. It’s loved for its simple ingredients and easy prep, earning a 4.5 out of 5 rating from 769 votes. The mix of crispy bacon, scrambled eggs, and shredded hashbrowns creates a satisfying breakfast.
This bacon egg bake with hashbrowns is a tasty and easy breakfast option. It takes about 1 hour and 20 minutes to make, ideal for weekend meals. It serves 12, making it great for big gatherings or family dinners.
Key Takeaways
- This hashbrown casserole recipe is easy to make and requires minimal ingredients.
- The combination of bacon, eggs, and hashbrowns makes for a hearty and delicious breakfast dish.
- The recipe can be made ahead and refrigerated for up to 1 day, making it perfect for busy mornings.
- The casserole serves 12 people, making it great for large gatherings or family meals.
- The recipe has a 4.5 out of 5 rating from 769 votes, making it a tried and true favorite.
Why You’ll Love This Hashbrown Casserole
This easy make ahead breakfast casserole hashbrowns recipe is perfect for family gatherings and busy mornings. It uses basic ingredients like eggs, bacon, and cheese. This makes it a delicious and stress-free option for a quick breakfast.
The recipe’s convenience comes from its make-ahead feature. You can prepare it the night before and bake it in the morning. It’s also budget-friendly, making it great for large families or groups.
Some of the key benefits of this recipe include:
- Easy to make ahead and bake in the morning
- Budget-friendly ingredients
- Perfect for family gatherings and busy mornings
- Can be customized with your favorite ingredients, such as eggs, bacon, and cheese
This eggs bacon cheese casserole is a game-changer for anyone looking for a delicious and stress-free breakfast or brunch option. With its easy make ahead breakfast casserole hashbrowns recipe, you can enjoy a tasty and satisfying meal without the hassle of complicated preparation.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 minutes | 45 minutes | 50 minutes | 10 servings |
Essential Ingredients for Success
To make a tasty hashbrown casserole, you’ll need some key ingredients. You’ll need frozen hashbrowns, crispy bacon, scrambled eggs, and shredded cheese. Don’t forget the basic pantry items like salt, pepper, and milk.
A breakfast casserole with shredded hashbrown is a fantastic morning start. The secret to a great hashbrown casserole is using top-notch ingredients. Here are the must-haves:
- 30 oz of frozen hashbrowns
- 6 eggs
- 1.5 cups of milk
- 4 ounces of bacon
- 2 cups of shredded cheese
With these simple ingredients, you can make a delicious hashbrown casserole. It’s sure to delight even the most finicky eaters. The mix of crispy bacon, scrambled eggs, and shredded cheese is a winning combo for a breakfast casserole with shredded hashbrown.
| Ingredient | Quantity |
|---|---|
| Frozen Hashbrowns | 30 oz |
| Eggs | 6 |
| Milk | 1.5 cups |
| Bacon | 4 ounces |
| Shredded Cheese | 2 cups |
Kitchen Equipment Needed
To make a tasty egg bake with hashbrowns sausage breakfast casserole, you’ll need some key kitchen tools. A 9×13 inch baking dish is essential, as it’s the ideal size for the casserole. You’ll also need a mixing bowl, a whisk, and a spatula to mix and blend the ingredients.
For an eggbake bacon hashbrowns recipe, having the right tools is crucial. A cheese grater and a meat thermometer can be very helpful. They help you prepare and cook the casserole perfectly.
Baking Dish Options
While a 9×13 inch baking dish is the recommended size, you can use other sizes if needed. Just remember, the baking time might change based on the dish size.
Mixing Tools
A whisk and a spatula are key for mixing any casserole. You can also use a stand mixer or a hand mixer to speed up the mixing process.
Additional Equipment
Having some extra tools can be helpful. A cutting board, a knife, and a measuring cup are useful for preparing ingredients and assembling the casserole.
With the right kitchen equipment, making a delicious egg bake with hashbrowns sausage breakfast casserole or an eggbake bacon hashbrowns recipe is easy. Choose the right baking dish and mixing tools to ensure your casserole turns out perfectly.
| Equipment | Description |
|---|---|
| 9×13 inch baking dish | Perfect size for the casserole |
| Mixing bowl | For mixing and blending ingredients |
| Whisk | For mixing and blending ingredients |
| Spatula | For scraping the sides of the bowl and folding ingredients |
Preparation Steps Before Cooking
Preparing a tasty breakfast casserole with potatoes and bacon is key. It’s great for family gatherings or cozy mornings. Start by thawing the frozen hashbrowns and cooking the bacon until crispy. Scramble the eggs and shred the cheese to get everything ready.
Having all ingredients ready is crucial for a great casserole. This means thawing the hashbrowns, cooking the bacon, scrambling the eggs, and shredding the cheese. It’s all about the details for a perfect snowy day comfort food.
- Measuring out the ingredients, including the hashbrowns, bacon, eggs, and cheese
- Preparing the baking dish, which can be a 7×11 or 9×9 inch pan
- Setting the oven to the correct temperature, which is 350℉
By following these steps, you’ll make a delicious breakfast casserole. It’s perfect for a cozy snowy day.
Step-by-Step Cooking Instructions
To start cooking your hashbrown casserole, first preheat your oven to 375 degrees F. This ensures your casserole cooks evenly. While your oven heats up, spread the hashbrowns in a single layer in a 9×13-inch baking dish.
Then, cook the bacon until it’s crispy and chop it into small pieces. This adds a smoky flavor to your casserole. In a large bowl, mix the cooked hashbrowns, bacon, eggs, and cheese well.
Assemble the casserole by adding the mixture to the baking dish. Top it with more cheese and bacon if you like. Bake in the preheated oven for 30 to 45 minutes. The top should be golden brown, and the casserole should be set.
The result is a delicious hashbrown casserole perfect for breakfast, brunch, or dinner. It has a creamy sauce, crispy bacon, and a golden-brown top. This casserole is sure to be a hit with your family and friends. So, try it out and enjoy the oohs and ahhs as you serve it.
| Nutritional Information per Serving | Amount |
|---|---|
| Calories | 360 kcal |
| Carbohydrates | 22 g |
| Protein | 9 g |
| Fat | 27 g |
Tips for the Perfect Texture
To get the perfect texture in your eggs bacon cheese casserole, follow some simple tips. Be gentle when mixing the ingredients. Overmixing can make the casserole dense and heavy. Instead, fold the hashbrowns, bacon, eggs, and cheese together gently. Then, pour the mixture into the baking dish.
Cooking the casserole until it’s golden brown and set is key. It should take about 35-40 minutes, depending on your oven. Make sure to cook it at 350 degrees Fahrenheit. Let it rest for 10-15 minutes before serving.
Here are some additional tips to keep in mind:
- Use the right amount of ingredients, such as 30 ounces of frozen shredded hash browns and 2.5 cups of sharp cheddar cheese.
- Don’t overbake the casserole, as this can cause it to dry out.
- Let the casserole rest for a few minutes before serving, as this will help the flavors to meld together.
By following these tips, you’ll create a delicious eggs bacon cheese casserole. The crispy bacon, creamy cheese, and fluffy eggs will make a satisfying basic breakfast casserole. It’s sure to please everyone.
Customization Options and Variations
There are endless ways to make an easy make ahead breakfast casserole with hashbrowns. You can change it up to fit your taste. Try mixing different cheeses like cheddar and Swiss or mozzarella and parmesan.
Adding diced ham or sausage can give it a meaty flavor. For a vegetarian choice, sautéed mushrooms or bell peppers are great. The goal is to mix flavors and textures for a tasty breakfast casserole.
Cheese Combinations
Here are some cheese mix ideas:
- Cheddar and Swiss: A classic combo that pairs well with bacon.
- Mozzarella and parmesan: Perfect for an Italian twist.
- Colby and monterey jack: Mild and creamy, great with hashbrowns.
Meat Alternatives
Looking for a bacon substitute? Try:
- Sausage: Offers a bolder flavor.
- Ham: Salty and savory, pairs well with hashbrowns.
- Vegetarian bacon: Ideal for a meat-free option.
With these options, you can make a breakfast casserole that’s just right for you. Whether you prefer something classic or something new, there’s a lot to explore.
| Cheese Combination | Meat Alternative | Vegetable Add-in |
|---|---|---|
| Cheddar and Swiss | Bacon | Mushrooms |
| Mozzarella and parmesan | Sausage | Bell peppers |
| Colby and monterey jack | Ham | Onions |
Serving Suggestions and Pairings
There are many ways to serve your breakfast casserole with shredded hashbrown. It’s perfect for a snowy day. You can add fresh fruit, biscuits, or more hashbrowns for a filling meal.
A breakfast casserole with shredded hashbrown is great for dinner too. Try it with a green salad or a bowl of soup. Hashbrowns are versatile and can be enjoyed at any time.
Here are some ideas for what to pair with it:
- Eggs
- Breakfast meats (bacon, sausage, ham)
- Quiche
- Breakfast burritos
- Steak
- Burgers
- Pork chops
- Grilled chicken
- Salmon
- Vegetables (e.g., Brussels sprouts, mushrooms, broccoli, zucchini, cauliflower, green beans, bell peppers)
With so many choices, you’re bound to find the perfect match. Whether it’s for breakfast, brunch, or dinner, your guests will love it.
So, why not experiment with new pairings today? Your taste buds will appreciate it!
| Pairing Option | Description |
|---|---|
| Eggs | A classic breakfast pairing that is easy to make and always a hit |
| Breakfast Meats | Adding some crispy bacon or sausage to your breakfast casserole with shredded hashbrown takes it to the next level |
| Quiche | A savory pie that pairs perfectly with the hearty hashbrowns |
Storage and Reheating Guidelines
Storing and reheating your egg bake with hashbrowns sausage breakfast casserole is important. To keep it fresh, follow these tips. You can refrigerate it for up to 3 days or freeze it for up to 2 months.
For the fridge, cool it down first. Then, cover it with plastic wrap or foil and refrigerate. Freezing? Divide it into portions, wrap each tightly, and put them in a freezer-safe bag.
Refrigeration Tips
- Store the casserole in a covered container to prevent drying out.
- Keep the casserole away from strong-smelling foods, as it can absorb odors easily.
- Label the container with the date and contents, so you can easily keep track of how long it’s been stored.
Freezing Instructions
To freeze the casserole, follow these steps:
- Cool the casserole to room temperature.
- Divide the casserole into individual portions.
- Wrap each portion tightly with plastic wrap or aluminum foil.
- Place the wrapped portions in a freezer-safe bag.
Reheating Methods
To reheat, use the oven or microwave. For the oven, preheat to 350°F and bake for 20-25 minutes. For the microwave, cook on high for 2-3 minutes.
By following these guidelines, you can enjoy your eggbake bacon hashbrowns casserole for longer. It will stay tasty and fresh.
| Storage Method | Storage Time |
|---|---|
| Refrigeration | Up to 3 days |
| Freezing | Up to 2 months |
Common Troubleshooting Tips
When making a hashbrown casserole or a breakfast casserole with potatoes bacon, you might face some issues. Knowing how to fix these problems is key to a perfect dish. Common problems include overcooking or undercooking, and using low-quality ingredients.
For a great hashbrown casserole, use fresh eggs and real cheese. Also, make sure your oven is at the right temperature. Adjusting the cooking time can also help a lot. Here are some tips for fixing common problems with your breakfast casserole with potatoes bacon:
- Use high-quality ingredients, including fresh eggs and real cheese, to ensure the best flavor and texture.
- Check your oven temperature to ensure it’s accurate, and adjust the cooking time as needed.
- Avoid overmixing the ingredients, as this can lead to a dense and unpleasant texture.
By following these tips, you can make a delicious hashbrown casserole or breakfast casserole with potatoes bacon. It will be a hit with everyone. Just remember to keep an eye on it and adjust as needed for the perfect dish.
| Ingredient | Quantity |
|---|---|
| Frozen shredded hash browns | 6½ cups |
| Diced yellow onion | ¼ cup |
| Plain Greek yogurt | ¾ cup |
Make-Ahead Instructions
This easy make ahead breakfast casserole is perfect for busy mornings or special occasions. It combines hashbrowns, eggs, bacon, and cheese for a delicious meal.
To prepare it ahead, you can make it the night before and refrigerate it. Or, you can freeze it for up to 2 months. Then, thaw it overnight before baking.
Night-Before Preparation
Preparing the casserole the night before saves time in the morning. Just assemble it, cover it, and refrigerate it. In the morning, let it sit at room temperature for 30 minutes before baking.
Freezer Meal Options
For even more advance preparation, freeze the casserole. Assemble it, cover it, and put it in a freezer-safe bag. Thaw it overnight in the fridge before baking.
This casserole is great for a stress-free breakfast. You can prepare it the night before or freeze it for later. It’s perfect for busy mornings or special occasions.
Conclusion
This hashbrown casserole recipe is a delightful and satisfying breakfast or brunch option. It’s perfect for any occasion. With crispy bacon, fluffy scrambled eggs, and shredded hashbrowns, it’s a new favorite in your household.
It’s a hearty breakfast or a comforting brunch to enjoy with family and friends. This casserole is a true crowd-pleaser.
The total preparation and cooking time is just 70 minutes. It’s a convenient and budget-friendly choice. Each serving has about 80 calories, with a balanced macronutrient profile.
This recipe can be easily adapted to suit various dietary preferences, from gluten-free to vegetarian. With its impressive nutritional value and delicious flavor, it’s sure to become a staple in your breakfast rotation.